What Lucerne station lacks, you will find right next door: Gleis 1, a restaurant with its own bar. Look forward to Lucerne classics and Swiss specialties, interpreted in a modern way and prepared with seasonal ingredients from the region. Enjoy, for example, our original Lozärner Fritschipastetli, a fine Stanser Cordon bleu or a delicious vegan "Gschnätzlets" Stroganoff.
Under the direction of head chef Christoph Grauert, our team cooks regional, homemade and fresh food. From the sourdough bread to the breadcrumbs for our cordon bleu, we create everything by hand directly in our kitchen.
The result is honest cuisine that you can taste.
Many of our products come from local producers - from Entlebuch burrata to rainbow trout from Bremgarten. This allows us not only to guarantee the best quality, but also to support regional agriculture and sustainable production.
We also offer vegetarian and vegan creations, gluten-free options and dishes that we are happy to adapt to individual dietary requirements. Simply contact us - we will implement your wishes with creativity and flexibility.
En Guete!
and the whole Track 1 team
For special moments of pleasure, we recommend our specialties on advance order:
You can pre-order by phone + 41 41 227 12 71 or by e-mail.
The Gleis 1 Bar is the perfect place to end the day in style - before dinner, after a long day at work or simply in between.
Refreshing aperitifs, creative cocktails and carefully selected wines as well as non-alcoholic alternatives await you here.
Our Gleis 1 Bar offers space for good conversation, spontaneous encounters and enjoyable moments in a relaxed atmosphere.
Our terrace is your box seat in the heart of Lucerne - only a few steps away from the train station and yet relaxed.
Whether for your first coffee in the morning, a light lunch in the sun or an aperitif at the end of the day: In summer, our terrace becomes a favorite spot. Right in the middle of the action, but with enough distance from everyday life.
Come by, sit back and enjoy fresh, seasonal cuisine and genuine Lucerne hospitality in the open air.
Are you planning a special occasion? With its prime location near Lucerne railroad station and its stylish rooms, Restaurant Gleis 1 offers the ideal setting for drinks receptions, birthdays, anniversaries and corporate events.
Let us spoil you and your guests with culinary delights - exactly according to your wishes.
Pork spare ribs in BBQ sauce with baked potato and cole slaw salad
Heidi Zöpfli with Mediterranean oven vegetables and fresh pesto
Coffee pana cotta garnished with whipped cream and fruit
with green asparagus pieces and herb oil
with Lucerne wild garlic and cheese croutons
with rhubarb, strawberries, baby spinach and Lucerne wild garlic vinaigrette
with Dallenwiler goat's cheese and fresh radishes with rhubarb dressing
with hollandaise sauce and new potatoes
Portion of raw ham
with hollandaise sauce and new potatoes
with port wine jus Choux pastry potatoes Asparagus ragout
with tomato hollandaise on white and green asparagus and mascarpone risotto
with Bearnaise sauce Homemade wild garlic gnocchi Vegetable bouquet
with lemon hollandaise pieces of asparagus, cherry tomatoes, spring onions and artichokes refined with Belper tuber
White and green asparagus baked with hollandaise sauce and cottage cheese served with roasted new potatoes
Reception is staffed around the clock at
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