What the station no longer has, you will find with us: Gleis 1 - now as a restaurant with bar. Look forward to modern Swiss cuisine, freshly prepared by hand, creatively interpreted and with great attention to detail.
Head chef Christoph Grauert and his team conjure up regional specialties and seasonal highlights that will enchant your palate.
With just as much passion and dedication, our entire team will ensure that your visit with us is an unforgettable experience.
En Guete and thank you for joining us!
We particularly recommend our specialties on pre-order: a whole Swiss pike-perch in a salt crust, artfully cooked whole and a real highlight for fish lovers, or a juicy porterhouse steak, perfect for sharing.
We also serve classic Lucerne and Swiss dishes with a modern twist, such as fritschi pie, veal sausage with onion sauce and rösti or a vegan "Gschnätzlets" Stroganoff.
Book in advance or reserve a table at:
+41 41 227 12 71 or by e-mail.
Here we not only toast to successful days, but also to a new era: with our own bar in Gleis 1, we have given the desire for stylish enjoyment a permanent place.
Whether directly at the bar, relaxing in our lounge or enjoying the sunshine on our terrace - we warmly welcome you. Enjoy a sparkling aperitif, a sophisticated signature cocktail or a glass of wine from our carefully curated selection. Non-alcoholic classics and creative mocktails are also very popular with us.
A place for good conversations, spontaneous encounters or simply for an enjoyable moment for yourself.
Our terrace is your box seat in the heart of Lucerne - only a few steps away from the train station and yet relaxed.
Whether for your first coffee in the morning, a light lunch in the sun or an aperitif at the end of the day: In summer, our terrace becomes a favorite spot. In the middle of the action, but with enough distance from everyday life.
Come by, sit back and enjoy fresh, seasonal cuisine and genuine Lucerne hospitality in the open air.
We want all our guests to feel welcome and well looked after. That's why we also prepare many of our dishes gluten-free, without compromising on taste.
If you appreciate vegetarian cuisine, you will find a delicious selection of seasonal creations prepared in a sophisticated way. And if you have to take certain diets or intolerances into account: On advance notice or request, our kitchen - with creativity and flexibility - will fulfill almost any wish.
Let us spoil you and experience delightful moments at Gleis 1. We wish you bon appétit!
Pork spare ribs in BBQ sauce with baked potato and cole slaw salad
Heidi Zöpfli with Mediterranean oven vegetables and fresh pesto
Coffee pana cotta garnished with whipped cream and fruit
with green asparagus pieces and herb oil
with Lucerne wild garlic and cheese croutons
with rhubarb, strawberries, baby spinach and Lucerne wild garlic vinaigrette
with Dallenwiler goat's cheese and fresh radishes with rhubarb dressing
with hollandaise sauce and new potatoes
Portion of raw ham
with hollandaise sauce and new potatoes
with port wine jus Choux pastry potatoes Asparagus ragout
with tomato hollandaise on white and green asparagus and mascarpone risotto
with Bearnaise sauce Homemade wild garlic gnocchi Vegetable bouquet
with lemon hollandaise pieces of asparagus, cherry tomatoes, spring onions and artichokes refined with Belper tuber
White and green asparagus baked with hollandaise sauce and cottage cheese served with roasted new potatoes
Reception is staffed around the clock at
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