We look forward to welcoming you to our Gleis 1 Restaurant and spoiling you with culinary delights. The Hotel Waldstätterhof Lucerne, in the heart of Switzerland, can look back on 120 years of history.
Not only for this reason, but also out of pride in the quality and variety of all products, we work mainly with Swiss products. Our head chef, Christoph Grauert, and his kitchen team have implemented our philosophy of culinary "Swissness". On the following pages you will not only find typical Lucerne specialties, but also from other regions of our beautiful country.
As our kitchen prepares everything fresh, we also cater for guests with gluten intolerance. Please inform our service staff when ordering.
Our F&B Manager, Biljana Markovic and her crew will be happy to provide you with advice and assistance, and are committed to making your stay in our restaurant a great experience.
But now we wish you "en Guete" and thank you in advance for your visit.
In our restaurant, head chef Christoph Grauert and his team use fresh, high-quality products that are selected with great care and prepared with love and passion.
Enjoy Lucerne and Swiss specialties such as Lucerne fritschi pie, a fine Zürcher Geschnetzeltes, veal sausage with onion sauce and classics such as beef tartare, prepared directly at your table.
Reserve your table by calling us at
+41 41 227 12 71 or by e-mail.
Your culinary enjoyment as well as your well-being are our top priority. We want all our guests to feel comfortable and enjoy themselves, which is why we prepare most of the dishes on the menu gluten-free.
We are proud to say that we offer the widest selection of gluten-free dishes in the city and region of Lucerne.
Guests who prefer vegetarian cuisine will also find a wide selection of tasty dishes here.
We would now like to invite you to enjoy some delightful moments at the Restaurant Waldstätterhof Lucerne and wish you bon appétit!
Pork spare ribs in BBQ sauce with baked potato and cole slaw salad
Heidi Zöpfli with Mediterranean oven vegetables and fresh pesto
Coffee pana cotta garnished with whipped cream and fruit
with green asparagus pieces and herb oil
with Lucerne wild garlic and cheese croutons
with rhubarb, strawberries, baby spinach and Lucerne wild garlic vinaigrette
with Dallenwiler goat's cheese and fresh radishes with rhubarb dressing
with hollandaise sauce and new potatoes
Portion of raw ham
with hollandaise sauce and new potatoes
with port wine jus Choux pastry potatoes Asparagus ragout
with tomato hollandaise on white and green asparagus and mascarpone risotto
with Bearnaise sauce Homemade wild garlic gnocchi Vegetable bouquet
with lemon hollandaise pieces of asparagus, cherry tomatoes, spring onions and artichokes refined with Belper tuber
White and green asparagus baked with hollandaise sauce and cottage cheese served with roasted new potatoes
marinated with honey, balsamic vinegar and olive oil
served with a colorful salad bouquet, apple slices and nuts
with rocket, lemon oil, fig balsamic vinegar and sliced Belper tuber
on cucumber carpaccio with wild herb salad, honey-mustard sauce and toast
served with our house dressing
served with our house dressing
with candied ginger
(our service staff will be happy to inform you)
Oven-roasted Alpstein poulard breast with caramelized apple-calvados jus apple-calvados jus, quark gnocchi and glazed baby vegetables
Veal liver sautéed in butter with shallots and balsamic jus
Crispy rösti and bean bundles
in a pepper coating with herb hollandaise
Corn croquettes and market vegetables
Sliced veal Zurich style
in a light cream sauce with mushrooms
and golden brown, crispy rösti
Veal shank braised in red wine
Fresh tagliatelle
Tomato Provençale
Chunks of veal and veal sausage meat in a dark sauce
with grapes marinated in cognac
served in a puff pastry pie house
served with seasonal vegetables
prepared at the table according to your wishes
served with toast and butter as a starter
Pork or veal sausage
served with buttered rösti, fried bacon and a fried egg
with onion sauce
with Café de Paris, fried potatoes, vegetables and Provençal tomato
Golden brown, crispy potato rösti
gratinated with mountain cheese
with bacon, ham and a fried egg
Mushrooms and cherry tomatoes
Fried potato quarters
and sautéed zucchini
with white wine sauce
saffron rice
and vegetable bouquet
Homemade spinach dumplings with brown butter,
chopped onions, garlic and Parmesan grated cheese
With Bündner Mostbröckli
Pasta with a fine cheese cream sauce
garnished with roasted onions
served with applesauce
Cheese fondue from Chäs Barmettler, Lucerne served with bread cubes and small potatoes, gherkins, silver onions and baby corn
with tomato coulis on grilled, marinated eggplants courgette slices and pepperoni strips with fried potatoes
Quorn or tofu as sliced stroganoff with pepperoni strips, pickled gherkins and onions served with golden-brown rösti and glazed baby carrots