On National Future Day, we welcomed eight curious children to the Hotel Waldstätterhof and Restaurant Gleis 1 for a day of learning about exciting careers in the hotel and catering industry.
Our team has put together a varied and practical program:
-
Discovering mistakes in the hotel room with Sabrina, deputy governess
-
Check in like a pro at reception with Rico, receptionist and vocational trainer
-
Mix your own mocktail at the bar with Petar, Chef de Bar
-
Setting the table & folding napkins with Azmara, Chef de Service
-
Folding towel animals with Rico, receptionist and vocational trainer
- Pizza topping with Ji-Min, apprentice chef EFZ
The children enthusiastically tried out everything and gained a real insight into what makes the hotel industry so special. A big thank you to our wonderful team for inspiring the next generation of hosts!
