When the days get shorter and the evenings get cozier, autumn arrives at Restaurant Gleis 1 - with culinary inspiration from head chef Christoph Grauert. His new autumn menu is a commitment to regionality, craftsmanship and honest enjoyment.
"Regional, homemade and fresh - that's my credo," emphasizes Christoph, who cooks with a passion for authenticity. From sourdough bread to breadcrumbs, everything is made by hand. You won't find any flavor enhancers or artificial seasonings in his kitchen. The result? Dishes that you can not only taste, but also feel.
The 2025 fall menu brings feel-good cuisine with fine refinement to the plate:
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Tender lemon chicken with citrus butter and homemade tagliatelle
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Aromatic char-grilled venison skewer with pumpkin salsa and parsnip puree
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Beetroot risotto with caramelized goat's cheese and roasted walnuts
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And for a sweet finish: pumpkin panna cotta with tonka ice cream, pumpkin compote and speculoos crumbs
Whether hearty, vegetarian or wild: every dish tells the story of a carefully selected product and attention to detail. Charcoal grilling in particular gives meat, fish and vegetables an intense aroma that brings back memories.
Enjoy autumn in its most beautiful form, namely on your plate, in your glass and in your heart.
Reserve your table now and let Christoph Grauert and his team whisk you away into the golden season.
