As the days grow longer and the first warm rays of sunshine bathe Lucerne in a new light, spring arrives here as well, bringing with it a new, creative menu at Restaurant Gleis 1. Starting April 8, we invite you to experience the fresh lightness of the season with all your senses every evening.
Chef's Recommendations
We would especially like to recommend a few particular highlights to you:
- Homemade black tagliatelle
with wild garlic pesto, sun-dried tomatoes, pickled onions, and Fette Berta – rich, aromatic, and the perfect taste of spring - Whole rainbow trout “Butterfly”
served with buttermilk, romaine lettuce, rhubarb, wild garlic, and potatoes – a light yet sophisticated fish dish - Beef Maultaschen
in aromatic broth, enhanced with fir and morels – hearty, rich, and wonderfully seasonal
These dishes show just how versatile and surprising spring cuisine can be.
Moments of indulgence in the heart of Lucerne
Whether for a relaxed dinner, a get-together with friends, or a special occasion, the stylish ambiance at Gleis 1 provides the perfect setting for enjoyable spring evenings. Located right next to the train station, the restaurant is the ideal meeting place for anyone who appreciates authentic Swiss cuisine with a modern twist.
Discover & book now
Experience spring through our cuisine—we look forward to welcoming you.
👉 Reserve your table now and secure your spot for the new season.
