We cordially invite you to celebrate this special occasion with us and discover the newly renovated Gleis 1 restaurant. You can look forward to a varied program, culinary delights from our new menu and interesting conversations in a stylish ambience.
The Hotel Waldstätterhof is also opening its doors and giving you the opportunity to take a first look at the modernized rooms.
Please fill out the form below to register for the event. We look forward to welcoming you to Restaurant Gleis 1 for the opening!
Pork spare ribs in BBQ sauce with baked potato and cole slaw salad
Heidi Zöpfli with Mediterranean oven vegetables and fresh pesto
Coffee pana cotta garnished with whipped cream and fruit
with green asparagus pieces and herb oil
with Lucerne wild garlic and cheese croutons
with rhubarb, strawberries, baby spinach and Lucerne wild garlic vinaigrette
with Dallenwiler goat's cheese and fresh radishes with rhubarb dressing
with hollandaise sauce and new potatoes
Portion of raw ham
with hollandaise sauce and new potatoes
with port wine jus Choux pastry potatoes Asparagus ragout
with tomato hollandaise on white and green asparagus and mascarpone risotto
with Bearnaise sauce Homemade wild garlic gnocchi Vegetable bouquet
with lemon hollandaise pieces of asparagus, cherry tomatoes, spring onions and artichokes refined with Belper tuber
White and green asparagus baked with hollandaise sauce and cottage cheese served with roasted new potatoes
Our hotel combines a long history with the contemporary comfort you expect from a modern city hotel in Lucerne. We offer you 91 rooms in all sizes from small, fine single rooms to spacious business suites.
